Mississippi Jobs

Prepare food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations under the supervision of the Dietary Services Manager. Walking/mobility, reaching, bending, lifting,...

Department in an Acute Care Hospital. The Executive Chef ensures client, customer service/satisfaction with ... Mississippi Job Segment:Chef, Culinary, Executive Chef, Food Service, Healthcare, Hospitality, Kitchen,...

Job Title Cook II - EDR/GRILL Job Code BT05316N Location Boomtown Casino Biloxi City Biloxi State MS Work Schedule Swing Shift Average Hours per Week 35-40 Pay Rate $10.00 Min Job Type Full Time Category Food and Beverage Travel Involved...

Full-time Relief Cook Apply Save Email this listing to a friend St. Dominic Hospital Jackson, MS Employment Type Full Time 80 Schedule Other (Please Specify)

Position Summary Primary focus will be on facilitating through Room Chef/Sous Chef the timely execution of all menu items, making sure all food items are cooked to the guests requirements and company standards. Duties and Responsibilities...

Job Title Cook I - Buffet Job Code BT05308N Location Boomtown Casino Biloxi City Biloxi State MS Work Schedule Will Vary Average Hours per Week 16-32 Pay Rate $9.00 Min Job Type Part Time Category Food and Beverage Travel Involved None...

Job Title Buffet Chef Job Code BT005201N Location Boomtown Casino Biloxi City Biloxi State MS Work Schedule Will Vary - Must be flexible Average Hours per Week 40-50 Pay Rate TBD Job Type Full Time Category Food and Beverage Travel...

Position Summary Primary focus will be on facilitating through Room Chef/Sous Chef the timely execution of all menu items, making sure all food items are cooked to the guests requirements and company standards. Requirements Duties and...

Utilizes culinary skills for proper preparation and handling of food for patients, public and catered food service. Under the general supervision of the Manager/Service Coordinator, responsible for 1 shift, 8-10 hours/day, 4-5 days/week.

Responsible for preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift is completed in accordance with company specifications and standards. Must be able to speak,...